Detox your Diet: Nothing like homemade Chicken Soup

by Dr. Sharleen Hawco ND February 03, 2009

Chicken Soup

- 2 cups organic vegetable or chicken stock

- any sliced vegetables (except white potatoes)

- 1 sliced chicken breast

- ½ chopped garlic glove

- salt and pepper

- ½ teaspoon basil or thyme

Directions:

Bring organic vegetable or chicken stock with sliced vegetables to a boil. Lower heat and add spices. Add chicken and simmer for one hour.

Dr. Sharleen Hawco ND
Dr. Sharleen Hawco ND


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